elderly person's hands cutting a pork chop with a knife and fork, on a white plate with salad greens and tomatoes, with the salad bowl in-frame on the right - sasirin pamai/Shutterstock The growth in ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop is completely easy. Ingredients • 4 thick cut pork chops • olive oil • salt ...

You'll love the sweet-and-sour taste sensation that the sugar and vinegar add to these oh-so-tender pork chops. Just one bite and you'll understand why they're called Melt in Your Mouth Pork Chops. In ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

Last night I had an opportunity to visit with some friends at a restaurant that we've all driven by for the past few weeks. It opened this year to some rave reviews from locals. Turns out, the hype ...

There’s something magical about discovering that the most extraordinary food often comes from the most ordinary-looking places, and Marie’s Diner in La Plata, Maryland, is the living, breathing, ...

These chops are simple but seriously satisfying. These pork chops are smoky, rustic, and bold but still make for a refined meal. The deep smokiness is anchored by the chili powder and paprika. Plus, ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...