Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

When it comes to the world of pork cuts, two names often cause confusion: pork shoulder and pork butt. Despite their similar origins, these two cuts have unique characteristics and are used ...

Pork jerky's savory, sweet taste makes it a treat worth returning to time and time again. The juicy meat works extremely well for homemade jerky, but only if you know what kind to get. We spoke to an ...