Nearly 70 kilograms of pork that were not inspected were confiscated in a General Santos City market due to health concerns.

A startup called Mission Barns is using pig fat to grow pork in a bioreactor, a process with major implications for the meat industry.

Up to 67 kilos of pork and roasted pig (lechon baboy) without the required meat inspection certificate were seized in General ...

August data showed a relatively strong performance for U.S. pork exports. But beef exports were sharply lower than a year ago ...

A proposal to deregulate New Hampshire’s meat market could defy federal food safety laws and carry risks for farmers and ...

State lawmakers passed a bill to deregulate New Hampshire’s meat market, which they acknowledge could defy federal food ...

VND/kg, causing farmers to lose nearly half a billion VND when selling. Meanwhile, at the market, pork prices are still ...

Tyson Foods, the American meat industry titan, said on Friday that it would close down a major beef processing plant in ...

The holiday season brings many cheers and kudos to cooks who this year will be weighing protein costs, Ken Eriksen writes.

Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're ...

An economic study that found the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and ...

August data shows pork exports continued to reach new heights in Mexico; China lockout drove beef exports to four-year low.