In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

For the best experience, please enable JavaScript in your browser settings. Margret Wanjiru at one of the chicken slaughtering exercises at Muruguru village in the ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

An economic study that found the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and ...