An economic study that found the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and ...

In Peripa, an Indigenous Tsáchila village in Ecuador, there are still traditional healers, but medicinal plants are ...

The U.S. meat and poultry processing industry generates a combined $347.7 billion in economic activity and supports more than ...

Paraguay has successfully completed its first-ever export of poultry meat to the Philippines, achieving a significant ...

A federal Grand Jury indictment has been filed against multiple suspects, including four defendants, with names redacted, who were formerly employed with ...

The EU executive on Thursday rejected calls from MEPs in the Parliament’s agriculture committee to increase the amount of water allowed in poultry meat, saying consumers don’t want to pay for less ...

Avoid soggy, smelly or freezer-burnt meat with a few smart tricks. From wrapping and labelling to thawing the right way, ...

The Food and Agriculture Organisation of the United Nations has released the November edition of its twice-yearly outlook ...

Highly pathogenic avian influenza (HPAI) has returned to North Carolina, with the state’s first case in a commercial poultry ...

Some foods have more protein than chicken breast, making it possible to diversify your meals without sacrificing your protein ...

Thinning cattle herds and higher processing costs are a couple of factors making it tough on meat locker businesses.

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...