An economic study that found the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and ...

In Peripa, an Indigenous Tsáchila village in Ecuador, there are still traditional healers, but medicinal plants are ...

The U.S. meat and poultry processing industry generates a combined $347.7 billion in economic activity and supports more than ...

A federal Grand Jury indictment has been filed against multiple suspects, including four defendants, with names redacted, who were formerly employed with ...

Eat Just, the company behind those buzzworthy plant-based eggs, is expanding its chicken alternative, Just Meat, to more than ...

The EU executive on Thursday rejected calls from MEPs in the Parliament’s agriculture committee to increase the amount of water allowed in poultry meat, saying consumers don’t want to pay for less ...

Avoid soggy, smelly or freezer-burnt meat with a few smart tricks. From wrapping and labelling to thawing the right way, ...

Replacing a certain amount of red and processed meat weekly with legumes is linked to a lower rate of gallbladder disease, a recent study shows.

By Joyce Danso Accra, Nov. 14, GNA -The Government has commenced work on two poultry and meat processing facilities, Dr ...

Grocery store rotisserie chicken can only do so much, and occasionally, you wind up with flavorless meat. Here's how to ...

Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...

Some foods have more protein than chicken breast, making it possible to diversify your meals without sacrificing your protein ...