If you’ve ever practiced home canning, there’s a distinct sound every canner loves: the ping of a lid sealing to the jar.

Once a staple of home food preservation, versatile and eco-friendly canning jars can be a practical storage solution in ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the practice of preserving fruits and vegetables at ...

National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to preserve their own food, with the U.S. canning jar market projected to ...

Arwen Niles, of Chester, pulls her jar of pickle slices from a water bath using a jar lifter Tuesday afternoon during a canning class at Lynn Murray Memorial Library in Chester. (Photo by Stephanie ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Water-bath canning works well for all high-acid foods, such as fruits, pickles, jams and jellies; however, for low-acid foods, like most vegetables, meat and fish, pressure canning is required for ...

This 1930s film showcases the meticulous process of home canning, guiding viewers through each step. A woman begins by unboxing jars and reading instructions, demonstrating careful preparation. She ...

Watch products with ShopSavvy for price drops, stock alerts, deals and more. The Norpro Canning Jar Lifter is meant to make handling hot canning jars a bit safer, thanks to its vinyl-coated grips that ...