Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

Looking for great prime rib? See which chain restaurants earn rave reviews from diners for tenderness, seasoning, sides, and ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

This Smoked Prime Rib recipe from Beef Loving Texans – a community funded by beef producers built to celebrate the endless ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

W ondering how to reheat prime rib? We've got expert tips on how to reheat your meat so it tastes juicy and flavorful rather ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more ...