On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Not every restaurant serves huge slabs of prime rib. If you love the cut of meat and have a big appetite, some restaurants are better than others. Where should you dine with a hearty appetite and a ...

Making the perfect Prime Rib Roast doesn’t get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Ingredients • 1 (4 ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

For meat lovers, prime rib is a decadent dish that’s a bit more indulgent than your average steak. It’s slow-roasted to perfection, has the ideal crunchy crust which balances out the smooth texture ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...