New global study reveals ultra-processed foods harm major organ systems and drive chronic disease surge, affecting heart, ...

Studies show ultra-processed diets are linked to chronic health conditions like increased risk of obesity, type 2 diabetes ...

Ultra-processed foods have long been linked to adverse health outcomes. Critics of the definition suggest that these outcomes ...

In a new study, 18- to 21-year-olds exposed to a diet high in ultra-processed foods were more likely to overeat—even when ...

This 3-paper Series reviews the evidence about the increase in ultra-processed foods in diets globally and highlights the ...

Some ultra-processed foods can be nutrient-dense and helpful. Options like tofu, whole-grain bread, soy milk, and canned ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

A new Lancet Series highlights that ultra-processed foods (UPFs) are contributing to a global rise in obesity and diabetes, a trend rapidly unfolding ...

Ultra processed foods oUPFs are a class of food or drink made using processing techniques, additives and industrial ingredients, and mostly containing little whole foods. Examples include carbonated ...

The rise of ultra-processed foods (UPFs) in human diets is damaging public health, fuelling chronic diseases worldwide, and ...

According to the world’s largest scientific review, the consumption of ultra-processed foods can cause harm to major organs.

New research shows ultra‑processed foods are linked to higher risks of obesity, diabetes and heart disease, fueling chronic ...