I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever.

Breakfast on your mind? But want to ditch poha, upma, dosa, toast for something interesting? Try this Puff Pastry Tart with a filling of ricotta cheese and a topping of artichokes/eggplant, walnuts ...

Puff pastry is what I reach for when I want to look impressive without actually working that hard. These recipes let the ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

Breakfast looks different in just about every home around the world. Porridge with toast. Toast with jam. Jammy eggs, egg tacos and egg cups. Streaky bacon, Canadian bacon, pork chops. Tempeh crumbles ...

1. Roll out the puff pastry sheet onto a baking sheet lined with baking paper. 2. Fold over a small edge on each side of the pastry to create an edge for the crust and seal with a fork. 3. Spread ...