The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Plastic cutting boards aren’t the safest food prep option, since studies show they can leach microplastics. We recommend ...

It wasn’t so long ago that food safety experts told us not to use wooden cutting boards because they were more likely than plastic to harbor the bacteria that could make us sick. Consumer Reports says ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s to slice bread, chop vegetables, prepare meat, grate cheese, or anything ...

Cutting boards consist of many different materials, but one of the best options is a cutting board made from wood. It is ...

Known for their desirable wood-emulating aesthetic, PVC and composite deck boards have become popular building materials for outdoor living spaces because of their ability to withstand harsh climates ...

Ask any chef or home cook what the single most important tool in the kitchen is and he or she will almost certainly give you the same answer: a chef's knife. One, dependable all-purpose chef's knife - ...