Usually people are choosing between a bob white quail or a coturnix quail, and that would be for meat and eggs. Now, bob white quail are more of a wild bird, so most people are going to go towards the ...

FOR centuries, the teeny, tiny quail birds with its non-attractive eggs shell, according to health experts, is not only uniquely suited to commercial production, it is also very nutritious. The bird, ...

Nyeri, Kenya: It is a few minutes to noon and an inviting aroma of frying meat wafts through the main entrance to Sultana Hotel in Nyeri Town. From outside, the hotel appears like any other in Nyeri.

Do you think lab-grown meat should be allowed in Australia? That’s the question the nation’s food regulator is asking, as it seeks public comment on whether it should permit what's being called ...

In short: The first product from an Australian lab-grown meat company is on sale in Singapore. Singapore's food agency approved the Japanese quail cell parfait for sale. What's next? Australia's food ...

Big news is breaking Down Under. In an Australian first, a cultivated meat product has been approved for sale. Consumers can expect to see cultivated Japanese quail foie gras on restaurant menus ...

One of six native quail species found in the United States, the northern bobwhite is the only species found east of the Mississippi. It is named for its two-note whistle, which sounds like a low “Bob” ...