Mehedi Hasan, a university student who lives in Kashempur village of Bagerhat sadar upazila, lost his chicken farm over a year ago as coronavirus-induced losses made it impossible for him to continue ...

In short: The first product from an Australian lab-grown meat company is on sale in Singapore. Singapore's food agency approved the Japanese quail cell parfait for sale. What's next? Australia's food ...

I’ve eaten a lot of weird things in my life. I’ve slurped llama soup in Peru, snacked on fried grasshoppers in Mexico and fondly recall a basil-flavoured gelato in Rome. These days, though, I ...

ALOR GAJAH (Bernama): Puyumas Farmbest Sdn Bhd, a producer of quail meat, aims to produce about 350,000 quail chicks monthly compared to 180,000 at present through the migration to the "conveyor” ...

If you want to cook quail at home, there is a high likelihood that you won’t be able to find quail meat in the market. In fact, not every restaurant in the city has quail on its menu – the meat of ...

Do you think lab-grown meat should be allowed in Australia? That’s the question the nation’s food regulator is asking, as it seeks public comment on whether it should permit what's being called ...

Quail meat is not a common meal on the Ugandan menu. Neither is the bird commonly bred, but one man thinks that Ugandans are missing out by not rearing these birds. Sulah Ndaula had for a long time ...

NEW YORK & SINGAPORE & HONG KONG--(BUSINESS WIRE)--Today Vow (https://www.eatvow.com/) launched Forged Gras – a revolutionary twist on the delicacy, foie gras ...

TANAH MERAH: Although the Covid-19 pandemic has adversely affected many people, it has also come as a blessing in disguise for others. Quail breeder Abdul Khairan Firdaus Abdul Rahim, who incurred ...