They say breakfast is the most important meal of the day, but it can also feel like the most hectic one. With the clock ...

Store-bought cookie dough doesn't just have to be used to make cookies. Here are 12 other things you can make with that dough ...

From flaky pastries to decadent cakes, these delicious seasonal desserts will have everyone asking for the recipe.

“The Indian variant of Lotus Biscoff uses invert sugar syrup instead of brown sugar syrup and palm oil exclusively, unlike ...

Cook the pasta: Bring a large pot of water to a boil. Add 1 Tbsp kosher salt and the penne. Cook until 2 minutes shy of al ...

We are entering the “season of eating.” It starts on Halloween and does not end until after the New Year.  With all the candy ...

Cooling and cutting step aside, these no-bake bars are just three steps to make and satisfy a chocolate-lover's sweet tooth.

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

A little cocoa in the icing gives these spiderweb sugar cookies a little chocolate flavor. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...