At a grand 100 years old, Angie Call still cooks and bakes for her family, says her niece, Joanne Hughes. So when Call lost a favorite raisin cookie recipe, Hughes put out a call for the how-tos for a ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...

Amy Cacchillo of Dunedin, Fla., was looking for a oatmeal-raisin cookie recipe from the last 1960s or early ’70s made with a spice-cake mix. Here’s one from the Duncan Hines website. These cookies don ...

1. Grease and flour two 9-inch layer cake pans. Preheat oven to 350 degrees. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves. 2. Add mayonnaise, milk and ...

Olga Valmarino of Sebastopol, Calif., was looking for a recipe that a co-worker gave her years ago for a spice cake that was made with mayonnaise and had a coconut frosting. Virginia Provost of ...

Once you’ve settled in, enjoy this light version of the Caribbean-style fruitcake with a proper pot of English tea. Recipe adapted from the Naparima Girls’ High School Diamond Jubilee Cookbook, San ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...