Hugh Fraser says he can now see a future in beef cattle farming [BBC] It has been 33 years since Hugh Fraser took over the ...

When Mike and Amanda Butterfield purchased their Pennsylvania farmland, they saw more than just a beautiful patchwork of ...

“Three or four years ago, small calves were running $200 to $300, $400 a piece. Over this summer, they’ve been anywhere from ...

Will a pioneering 1,100-acre organic beef operation in the Adirondacks continue its mission under new ownership?

A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility could revive the area’s local meat ...

From custom cuts to locally sourced favorites, these Virginia grocers serve top-quality meats that keep locals coming back.

Agweek is highlighting some ways ag gives back this month. Michael Johnson highlights why he is also thankful for those who ...

Gilberto Tomazoni, global CEO of meat multinational JBS, recently advocated support for rural producers, as a way to scale up ...

Two young farmers are expanding their cattle operations in Lincoln County thanks to a grant from the Barbara A. Wolford Fund ...

Related: People Drive From All Over California To This Unassuming Restaurant For Its Legendary Seafood For those willing to go all in, the Dirty Tallow Fries add Brandt Beef, Cowboy BEEF Bacon, ...

Find the best farm animals for beginners among heritage livestock breeds. Pick a pig, get a goat, decide on a donkey, and ...

From cranberry marshes to dairy barns, these Wisconsin farmers and dairy producers contribute to a full Thanksgiving spread.