Will a pioneering 1,100-acre organic beef operation in the Adirondacks continue its mission under new ownership?

From custom cuts to locally sourced favorites, these Virginia grocers serve top-quality meats that keep locals coming back.

Two young farmers are expanding their cattle operations in Lincoln County thanks to a grant from the Barbara A. Wolford Fund held at the Post Rock Community Foundation.

A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility could revive the area’s local meat ...

When Mike and Amanda Butterfield purchased their Pennsylvania farmland, they saw more than just a beautiful patchwork of ...

Oklahoma State's Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand ...

How to Tell Where Your Steak Really Comes From (and Why You Should Care) Think that ribeye in your cart is 100% ...

Gold Shaw Farm breaks down how to launch an unconventional small farm. Trump Posts Claim About Obamacare ‘Royalties’ That Originated On Satirical News Site How one photo and a handful of right-wing ...

After years of pairing sheep with solar farms, solar developers are ready to scale up. Silicon Ranch, a Tennessee-based energy company, is pioneering cattle-solar integration through its new ...

HAMBURG, Pa. — Travis and Emily LaFaver have carved out a successful cow-calf operation raising Angus and Simmental-Angus beef cattle and selling cuts of locally raised meat through their on-farm ...

WASHINGTON — Nathan Lawson has been raising beef cattle in Spencer County, Kentucky, for 20 years. He voted for President Donald Trump three times and said he's mostly supportive of his approach to ...

Cattle graze on a hillside on a ranch near Shandon, in San Luis Obispo County. David Middlecamp [email protected] Let me get this out of the way first: I have been a vegetarian almost ...