Greek cuisine is a treasure trove of flavors and health benefits. Packed with heart-healthy olive oil and protein-rich legumes, it offers dishes that nourish both body and taste buds. With a tapestry ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

While not preferred by all, eating raw oats is generally considered safe and healthy. Explore the healthiest ways to consume ...

On mornings when my day starts in town, on skis or in a sailboat, I make a smoothie before I leave my house. My fridge and freezer – and in summer, my garden – hold so many ingredient options that I ...

Observed on November 12 each year, the day aims to raise awareness about pneumonia, a preventable respiratory infection that still claims millions of lives.

Julia Ries Wexler is a writer focusing on all things health and wellness. She has over 10 years of experience in health journalism, and though she has written about pretty much every health topic ...

Scientists often come up with discoveries that might initially sound strange, but are extremely fascinating. These unusual findings don’t just spark curiosity; they also push the boundaries of science ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Typically, we humans do our best to keep ants out of our kitchens ...

Mamie’s Yogurt is making waves in the yogurt business — literally. Its “stretchy yogurt,” first popularized in China, is now available in the U.S. at Tangram Mall in Flushing, New York, but looking at ...

It’s a staple of the Mediterranean diet for good reason. It’s a staple of the Mediterranean diet for good reason. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins ...