I made sweet potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Pumpkin isn’t just for pies and lattes anymore. Over time I’ve realized it’s one of those ingredients that can transform both ...

In 2015, the Times-Reporter asked readers to share some of their Thanksgiving dessert recipes with us. They still sound tasty ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Discover Massachusetts cafés where homemade rules and pie is a way of life, offering cozy atmospheres and classic local ...

These bourbon-pecan truffles will remind you of pecan pie in the best way possible. These candies still bring that classic combo of bourbon and nutty pecans together into an irresistible treat.

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Pecans, America’s only native major nut, have a storied history in the United States. Today, American trees produce hundreds of millions of pounds of pecans – 80% of the world’s pecan crop. Most of ...

After trying all of Ina Garten's recipes, I think these are her best ones for Thanksgiving dinner, including potato side ...

1. Whip the base. Beat the cream cheese with powdered sugar, pumpkin, vanilla, and pumpkin spice until smooth. 2. Make the ...