A mushroom Wellington is a popular plant-based centerpiece. Thanksgiving does not need much of an introduction, but its menu ...

Another great recipe for Corn Syrup Free Pecan Pie! This chopped pecan pie is nutty and caramely and you'll never want to ...

From coconut cool whip to nut cream to oat, rice, and soy whipped toppings, we have all the dairy-free & vegan whipped cream ...

College students are particularly vulnerable to allergic reactions because they are in a new environment and eating in common ...

Forget the turkey drama. Here's how to create a holiday centerpiece that'll make everyone at your table forget there was ever supposed to be meat.

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

One bean-based dish caught my eye: Bush’s Pinto Bean Pecan Pie. When samples of the original flavor and a chocolate version ...

These bourbon-pecan truffles will remind you of pecan pie in the best way possible. These candies still bring that classic combo of bourbon and nutty pecans together into an irresistible treat.

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

Ahead of Thanksgiving, Google shared a list with USA TODAY of the most-searched recipes for side dishes and pies in each ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Pecans, America’s only native major nut, have a storied history in the United States. Today, American trees produce hundreds of millions of pounds of pecans – 80% of the world’s pecan crop. Most of ...