Your pantry holds more magic than you realize. Those canned beans sitting quietly on your shelf, the bag of lentils you ...

Lentils are packed with protein, fiber, and essential vitamins and minerals. They are an excellent source of plant-based ...

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

From orzo salad and chickpea stew to baklava, these Mediterranean recipes cover easy dinners, shareable appetizers and fresh ...

Soak ½ cup of chana dal for about 3 to 4 hours. Drain the water and coarsely grind the mixture with green chilli, ginger, mild spices, coriander, and salt, without adding any additional water. In a ...

Wednesday, order pizza. If you must cook, no heat, minimal effort. Hetty’s roasted pepper, white bean and mozzarella salad.

Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.

Emphasizing whole foods is key to a successful plant-based diet. Fruits, vegetables, grains, nuts, and seeds should form the ...

According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a ...

With her timeless American beauty remaining as striking as ever, she is one of the industry's all-around greats.