Stewed rabbit with olives and sun-dried tomatoes is this classic dish from Southern Italy that really hits the spot when ...

If you’ve seen the B-movie classic, Night of the Lepus, then you’ll think twice before cooking your cottontail. Editors note: Recipes from this story can be found at the end of the article. “You are ...

I spent Leap Year Day 2024 on the radio airwaves co-hosting my Feb. 29 Of Notoriety broadcast on WJOB 1230 AM with my fellow food columnist pal Laura Kurella, from Traverse, Michigan, to co-host a ...

Words from the great Elmer Fudd that are "vewy" appropriate for this week’s Lost Recipes. We’re just past Easter and the cottontail’s egg and candy work is done. Time to cook the bunny up. To get a ...

The microwave rabbit dish is a super easy way to enjoy those delicious Ligurian flavors without too much hassle. I mean, in ...

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MINNEAPOLIS — Ahead of Lent, Red Rabbit joined KARE 11 Saturday to show how to cook their linguine and white clams recipe.

1 Mash the butter with the herbs, garlic and lemon zest, then chill. This can be done up to a day in advance. 2 Use a small sturdy knife to scrape the meat away from the thigh bone part of the rabbit ...

Have you heard of it before? Seen someone order it? Had a bartender regale you with its history? If not, allow me. The Applejack Rabbit dates back to the dark days of Prohibition and highlights apple ...

Some readers wrinkled their nose at FOODday's look at the rise of rabbit meat popularity, especially at local restaurants. FOODday editors report that messages about the story seem to fall into two ...

Nigeria is in a state of agriculture emergency, but many Nigerians do not know what this really means. Since agriculture is about food, and since the right kinds of food and drink is the foundation of ...