The digital dining room is not just about technology; it is about people. As innovation deepens in design, the goal remains ...

In Milan, Italy, the restaurant Le Specialità has spent decades striving to perfect the ultimate Italian dining experience: a ...

Pleasantville's Restaurant Row has a new addition opening Nov. 12. Butter + Brie, a French-American restaurant owned by ...

One of the most anticipated fall openings in the Greater Boston area, Fallow Kin, is from the team behind James Beard ...

Discover what truly sets dive bars apart, from their unpolished charm to their deep community roots and timeless authenticity ...

The happy hour regulars were already gathering at Stooges Bar & Grill less than two hours before tip-off at Tuesday night’s University of Kentucky men’s basketball season opener.

If we might borrow the word, mestizaje is the most exciting thing happening in Australia’s rapidly evolving culinary identity ...

Yarusso Bros Italian Restaurant doesn’t need flashy signs or trendy decor. Their fried ravioli has already secured their place in the pantheon of must-visit Minnesota eateries. The modest brick ...

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This building on Hillview Street in Sarasota's Southside Village dates back to 1955 and operated for decades as Five O'Clock ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Squash and ...

In Washington, there’s one sushi spot so beloved that locals line up every Friday night without fail. Here’s why it’s worth ...