Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...

Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times.

A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Cases of the avian or bird flu have fallen, leaving little to no impact on your Thanksgiving menu. The White House ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit.

A partially frozen turkey requires longer cooking. A stuffed turkey takes longer to cook. The oven may heat food unevenly.

People often wash turkey and other poultry before cooking because of long-standing habits and beliefs rather than food-safety ...

Most foodborne illnesses come from raw or undercooked food and foods left in the so-called danger zone of cooking temperature ...

A cozy tour of New York diners where warm turkey plates kind service and everyday comfort create lasting holiday joy yay ...

Achieving the perfect Thanksgiving turkey can be challenging. Danny Morrison of Epicures Catering shares his professional ...

It's best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green ...