Preheat the oven to 400°. Roll out your pie dough and fit it into a 9-inch pie plate. Trim the overhang and then place the ...

The additives you throw in won't make much of a difference without quality main ingredients. To get the best pecan pie, focus ...

Nuts and dried fruits are a holiday staple for generations of U.S. shoppers, but their popularity appears poised to increase, ...

Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

These Thanksgiving appetizers, sides, salads and main dishes are all high in protein to help improve digestion after the big ...

Discover Depression-era Thanksgiving recipes that turned scarcity into creativity—timeless, frugal dishes that still shine on today’s holiday table.

New Yorkers say they use the city’s diverse ecosystem of grocery stores — from wholesalers like BJ’s and Costco, to national ...

How did four simple ingredients come to constitute a nostalgic Southern “salad?” Here's the story of pear salad.

Fried mochi rolls are a traditional Cantonese sweet with a perfect mix of textures -crisp on the outside, chewy in the middle, and filled with nutty sweetness. Victoria from Tiny Leaf hand-presses ...

Weeknights can be a challenge, especially when dinner decisions sneak up on you. That’s where a trusty slow cooker steps in and makes things a bit easier, offering hassle-free meals that keep everyone ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight-simple and dinner party-worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...

Pumpkin season doesn’t need to be complicated, especially with 13 easy recipes waiting to make life simpler. These ideas keep things stress-free, whether it’s baking, blending, or mixing something ...