Which Caribbean country has the best rum cake? What about the best black cake? At the Rum Cake and Caribbean Black Cake Fest, ...

Rum and rosemary cake is a really good treat from Campania, Italy. It’s kinda a unique mix, blending flavors you don’t often ...

This Bacardi Rum Cake is a moist, fluffy holiday classic soaked in a rich rum glaze and optional chocolate topping – perfect ...

The co-founders and bakers have introduced four holiday flavors for the season: Gingerbread, Snickerdoodle, Peppermint Mocha ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

There’s a moment when you bite into the perfect Italian rum cake that time stands still, and in Monroeville, Pennsylvania, that moment happens at Moio’s Italian Pastry Shop. This unassuming bakery ...

Looking for the best Thanksgiving desserts? These local spots are serving up freshly baked pies, cheesecake, cannoli and more.

Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a ...

Combine the dried fruit, glace cherries, marmalade and the first ½ cup of dark rum. Mix well, then cover and leave to soak ...

Hundreds gathered at Volunteer Park on Sunday for the Island SPACE Rum Cake and Black Cake Festival, a celebration of ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of these sweet or savory recipes.

Soak the dried fruits in rum for at least 24 hours. For deeper flavour, soak them for 3 to 7 days in an airtight jar in the ...