An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from ...

Turn “ugh, saag” into “please pass some more” this winter. From buttery sarson da saag to garlicky palak and methi delights, ...

Move over sarson ka saag! This winter, enjoy 7 unique saag recipes from across India that are packed with flavour, nutrition, ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of protein and the flavour profiles when infused with spices and masalas make up for ...

As winter approaches, embrace the season's bounty with six delicious and nutritious saag recipes designed to boost your immunity. These leafy green dishes, featuring ingredients like mustard greens, ...

Inspired by the legacy of the deceased Bollywood veteran Dharmendra, who also co-owned the restaurant, Garam Dharam Dhaba, ...

If you want to upgrade your homemade baked potato, the simplest way to do so is by topping it with a microwavable freezer ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for that one bowl of paneer curry sitting untouched in the fridge.

When filmmaker and choreographer Farah Khan visited Jackie Shroff's lush farmhouse near Pune, she didn't just get a glimpse of his famously green lifestyle - she also got treated to a wholesome, ...

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...