Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. When I Google the term “salmon burger” now I’m presented with recipes that ...

Instead of opting for that delicious 100% all beef patty or choosing a potentially salt-heavy veggie burger option, why not try out this healthy salmon alternative instead? If there's one thing ...

This undated photo provided by America's Test Kitchen in June 2019 shows Salmon Burgers. This recipe appears in the cookbook "One-Pan Wonders." (Daniel J. van Ackere/America's Test Kitchen via AP) ...

With Lent (and spring) around the corner, you might be on the hunt for lighter fish dishes. The nice thing about salmon cakes is that you can make as many as you'd like and freeze them for later, and ...

Fashion model and food blogger Elettra Wiedemann joins TODAY to demonstrate easy-to-make recipes from her new cookbook “Impatient Foodie”: fresh salmon burgers with spicy yogurt sauce and a healthy ...

The Downwind Restaurant is a hidden gem located inside the Dekalb–Peachtree Airport on Clairmont Road. This family-owned restaurant just celebrated its 25th anniversary. The menu offers some of the ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

1. With knife or food processor, chop salmon into small pieces. 2. In large bowl, mix together salmon, green onions, garlic, lemon juice, dill and season to taste. 3. In another bowl, whisk together ...

4 ounces fresh uncooked shrimp, cut into ¼-inch dice 2 egg whites, beaten ¼ cup red bell pepper, finely diced, blanched quickly and drained 2 tablespoons green onions, finely chopped 1½ tablespoons ...