Alexandre Bader, general director of Billecart-Salmon Champagnes, will attend and share insights about Billecart-Salmon’s ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a ...

Palace Restaurant will host a Thanksgiving buffet noon to 6 p.m. at 3250 Easton Ave. in Bethlehem Township. It will include ...

If you’ve never tried baking salmon in parchment paper, get ready for your new favorite cooking trick. This easy baked salmon in parchment paper recipe creates perfectly tender, flavorful fish every ...

“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

Eddie V’s is offering both traditional turkey dinner and its full seafood menu options over the holidays. Guests can enjoy ...

The crab cakes aren’t good “for a historic tavern in the middle of Pennsylvania.” They’re good period, competing with any crab cake anywhere, which is exactly how it should be. The history adds ...

Discover the Washington bayfront spot serving crab cakes so fresh and perfectly seasoned, locals insist they’d compete with ...

Life is too short to eat mediocre food, and these crab cakes are the opposite of mediocre. They’re extraordinary, remarkable, and yes, so good they should probably be illegal (though we’re very glad ...

The aji amarillo paste does all the heavy lifting — it gives the dish its bold flavor and signature golden color. The mayonnaise keeps the salmon moist and helps the sauce brown under the broiler.