ATLIT, ISRAEL – Salt of the Earth Ltd. and Tel-Hai College Institute in Israel have formed a partnership to find ways to reduce sodium and salt in food products. Projects so far have involved seaweed ...

High salt levels in processed food could be a thing of the past, thanks to new research which has found that a certain type of seaweed can be used as a natural, health boosting alternative that ...

When you think of healthy snacks, seaweed may not be the first thing that pops into your mind. However, seaweed, which refers to a variety of algae grown in bodies of water, is highly nutritious, ...

For generations, the Indian kitchen has known plain white salt, rock salt (khade meeth) and black salt (kala namak). But in 2025, salt has suddenly become stylish. From Himalayan pink sprinkles ...

Oat-based Cheerios for people who don't like the taste or texture of porridge; sugar-free baking mixes made with wood-derived xylitol and premium sea salt with seaweed feature in this week's snapshot ...

Potato chips aren’t really a hard sell. Sure, some like ridges, some like baked versus fried, and some prefer original instead of the flavored varieties, but Calbee’s seaweed and salt flavored potato ...

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I first tried Gimme Seaweed at the airport. I wanted a quick, light snack I could carry with me on the plane. While the salty ...

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