LSI, Inc., is recalling 2,277,540 pounds of Korean barbecue pork jerky due to fears it may be contaminated with metal. Newsweek reached out to the company via email Friday night for comment. Numerous ...

A South Dakota company is recalling more than 2.2 million pounds of Korean barbecue pork jerky sold at Costco and Sam's Club stores because the product may be contaminated with pieces of metal, ...

More than 2 million pounds of ready-to-eat Korean barbecue pork jerky sold at Costco and Sam's Club nationwide have been recalled for possible contamination with pieces of metal. LSI Inc., of Alpena, ...

Approximately 2,277,540 pounds of a ready-to-eat Korean barbecue pork jerky product shipped to Costco and Sam's Club sites nationwide that may be contaminated with pieces of metal is being recalled, ...

Fri 24 October 2025 at 7:30 pm UTC “This popular baklava tray is BACK and I immediately added it to my cart,” @samsclublovers captioned their post. “I got this last year, and I can confirm - it’s ...

LSI Inc. of Alpena, SD, is recalling 2,277,540 pounds of a ready-to-eat Korean barbecue pork jerky product that may be contaminated with pieces of metal, the USDA’s Food Safety and Inspection Service ...

The Parys Twenty Four 7 gymnasts who competed at the SA National Trampoline Gymnastics Championships. Photo; Supplied Thirteen medals – two gold, seven silver, and four bronze – were brought home by ...

The warehouse cub has decided to embrace a controversial change. Every retailer faces a challenge when it comes to checkout. They can opt for traditional checkout where a worker scans every item. That ...

There are some eligibility requirements to keep in mind. This deal is only valid for new members. It does not apply to renewals, current members, or anyone who has held a membership within the last ...

Between book club, game-day gatherings (go Niners!), and parties just for the sake of, well, parties, my hostess hat rarely comes off. During the holidays, that mode kicks into overdrive — and so does ...

This year’s feast is based on member feedback and includes new side dishes “Our members shaped every detail of this year’s meal,” said Kirsten Evans, senior vice president of Member’s Mark brand.