It turns out, according to experts, the best salt depends on what you're making. Simply Recipes/ Alison Bickel Salt is one of the most important ingredients in cooking. It’s been used to preserve ...

If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

Stir the flour, salt, lemon zest, and thyme together in a medium bowl. Add the butter and work it into the flour mixture until a coarse, crumbly mixture forms. Blend the lightly beaten egg, egg yolks, ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

We interrupt your post-Election Day doomscrolling with some pleasant, much-needed Ina Garten-related news. No, the Barefoot Contessa host didn’t share another quarantine cocktail recipe (though let’s ...