Ever notice how some foods rarely make it onto your plate, even though they’re packed with goodness? Sometimes it’s because ...

Seaweed is more than just the wrapper on your favorite sushi roll. This underwater plant has been eaten for centuries in ...

Seaweed isn't just for sushi; discover its role in crispy seaweed tacos, nutrient-packed seaweed popcorn, and more, ...

This article examines how seaweeds serve as sustainable superfoods that promote brain, gut, and cardiovascular health while ...

A University of Connecticut startup has secured $175,000 in federal funding to develop an edible food coating made from ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for?

The high share of customers of Asian heritage supports a diverse mix of food choices at this grocery in the heart of Washington County.

Calcium is found in a range of foods, including many that are not dairy based. Consider tofu, sesame seeds, chia seeds, ...

Young entrepreneurs competed at the University of Connecticut’s venture competition to fund their innovations. This year’s winner was SeaSol Technologies, a company that hopes to redefine food ...

The same ingredients found in your kitchen could hold the key to a cleaner, safer future for wearable technology ...

Pizzas, pozole, spinach artichoke dip and more were placed on tables at Midnight Garden for attendees at the annual Immigrant ...

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question of whether something has egg. But in some corners of the world, plants take ...