A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...

In the food industry’s search for alternative protein sources, upcycled ingredients are becoming more useful and more popular. But it is often with difficulty that they are developed – upcycling ...

EINPresswire/ -- The global seaweed protein market size generated $550.40 million in 2021, and is estimated to reach $1.51 billion by 2030, witnessing a CAGR of 11.6% from 2022 to 2030. The need for ...

NEW YORK, Dec. 8, 2023 /PRNewswire/ -- The Seaweed Protein Market size is expected to grow by USD 366.63 million, accelerating at a CAGR of 10.1% during the forecast period.

Discover five ways algae—both seaweed and microalgae—could revolutionise food and drink, from protein power to sustainability ...

When Alanna Kieffer dips her net into 1,500-gallon tanks near Tillamook Bay, she said people passing by sometimes draw closer, apparently curious to see what’s in the bubbling, open-air tubs. Crabs?

More people are opting to go vegetarian or vegan as factory farming’s impact on the planet becomes more apparent. But one carnivorous delight they may not have to give up is bacon, especially if ...

Catriona Macleod is a program leader in the Marine Bioproducts CRC (MBCRC) which actively supports research and development projects in the seaweed industry and is on the board of the Australian ...

If you’ve ever tried vegan bacon, you probably didn’t mistake it for pork. But when I recently made a vegan BLT with a new type of plant-based bacon, it was fairly hard to tell that it wasn’t the real ...

Researchers uncover how red seaweed reshapes cow gut microbes, revealing hydrogen-using bacteria that can reduce methane ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for?