A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Anyone who’s battled a crusty loaf with a smooth-edged knife knows the sheer relief of switching to a serrated blade. Saw gently, and the bread’s airy crumb stays intact; press with a plain knife, and ...

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan and ...

Whether to get non-serrated or serrated knives is an important question that has sparked heated debate between professional chefs and culinary enthusiasts. While some will conclude this argument with ...

I got the CX for Christmas. I have never had a serrated bladed knife before but I really like it. If you're like me and open alot of boxes the serrated blade is awesome on cardboard. There is still ...