W hen I want comfort food that really delivers on the warm and cozy vibes, there's really only one answer: hearty shepherd's pie. Because this meat and potatoes dish is such a classic, I spent awhile ...

The meal was easy to make and took less than an hour to prepare. The pie's filling was flavorful and savory, while the mashed potatoes were perfectly creamy. I'm an Irish-American, but I didn't grow ...

1. Heat olive oil, garlic, and onions in a pot and cook for four minutes or until transparent, then add carrots and let it cook for five minutes, stirring occasionally. 2. Add lamb, beef, salt and ...

Preheat oven to 350 degrees. In a heavy bottomed shallow Dutch oven (or a large skillet) set over medium heat, add the olive oil and butter. Add the onion and a pinch of Kosher salt, stirring to coat.

If you want to celebrate St. Patrick’s Day at your dinner table but didn’t have the forethought corned beef requires with weeks of brining time, shepherd’s pie is a delicious option. Recipe: ...

Shepherd’s Pie is the ultimate comfort food. This popular Irish dish is packed with layers of flavor that make it extra satisfying — perfect for the cold winter months and the lead-up to St. Patrick’s ...

When we’re feeling a little low, the first stop is usually Tempe’s Rula Bula for a pint and a plate of shepherd’s pie. With ground beef, veggies, whipped potatoes and cheese, this dish is a comfort ...

The most puzzling pies out there have to be shepherd's pie and cottage pie, leaving many people scratching their heads, unsure whether there's any difference or if they're just the same. With names ...