Shrimp has a way of stealing the spotlight especially when it kicks off the meal. Its quick cooking time, natural sweetness, ...

Hidden among the sailboats and sea breezes of Ventura Harbor Village sits Andria’s Seafood, an unpretentious coastal gem ...

Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty ...

For Ohio residents, Brennan’s represents a point of local pride—proof that great seafood doesn’t require proximity to an ocean. It’s the kind of place that makes you proud of your state’s culinary ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Changing a simple technique doesn't take extra time, but it does pack in the flavor. When it comes to appetizers, Ina Garten is queen. I’ll always look to her archives for delicious takes on classics, ...

Christmas appetizers are my favorite part of any holiday party. In my opinion, there's nothing better than grazing and snacking on cheese, bread, ...

This month, several new establishments are preparing to leave their mark, from an all-day cafe in Echo Park all the way down ...

Combine 3 cups tomato juice, celery, onion, lemon, bay leaf, salt, and pepper. Simmer uncovered, 10 minutes; strain. Sprinkle ...

Locals insist this Washington buffet sets the standard for Northwest comfort food. Find out what makes it so iconic.

Drop an e-mail to the good folks at a culinary-specific bookstore, such as Kitchen Arts & Letters, in New York, or Now ...