Shrimp has a way of stealing the spotlight especially when it kicks off the meal. Its quick cooking time, natural sweetness, ...

Cut Phyllo sheets into 2-inch squares, keep covered with a damp towel so they do not dry out. Melt the butter. Layer the squares with butter brushed between in a small cupcake pan. About 4 to six ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

"This appetizer is inspired by the flavors of Key West," says the chef, who will be hosting a Vintner Dinner at the Orlando Wine Festival & Auction (March 13-15) “This appetizer is inspired by the ...

This is an unusual mix of ingredients but loved by everyone who tries it. It looks spectacular in balloon wine glasses. For mayonnaise: Combine all ingredients in a small bowl. Refrigerate, covered, ...

Get outdoors with this simple take on the classic shrimp cocktail, grilling jumbo marinated shrimp until firm, the grill adding just the right hint of smoke. Serve alongside cocktail sauce and grilled ...

SHORTCUT COOKING: Easy lettuce wraps are quick and a cool solution for weeknight dinner Fish may be quick-cooking, but crabmeat and tiny pink shrimp don't need any cooking at all. Those two ...

Combine herbs and spices in a spice bag (available in any kitchen-supply store). Place bag and 6 quarts of water in a medium (at least 8-quart) stockpot. Bring water to a rapid boil over high heat.

Robert Gadsby arranges prawns on a minty papaya salad, with a Thai peanut sauce on the side. Michael Cimarusti serves Dungeness crab with grapefruit sections, diced mango and a grapefruit juice ...

Preheat oven to 200 degrees. Spread 1⁄2 cup olives in a single layer on a cookie sheet, and bake for about 2 hours, stirring occasionally, until olives are dry. Purée the dried and fresh olives in a ...