Here's a look at Delaware's favorite holiday side dishes and a bundle from Food Lion to help make Thanksgiving dinner affordable.

Ingredients: For the Salad: 2 cups dry fusilli pasta 3 cups frozen corn, charred (or canned, drained) 3 green onions, finely diced (≈ ⅓ cup) ½ bunch cilantro, chopped (≈ ½ cup) 1 tbsp diced red chili ...

I used to think eating heart-healthy at work meant choking down bland salads or dry sandwiches, but I’ve learned it doesn’t ...