1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and ...

Even though there are several components to this recipe, the beauty of it is that it’s still pretty straightforward. I ...

For Jennifer, it’s more than just food; it’s a memory. The back-and-forth between mother and daughter — Pat directing (“Don’t ...

While cooking or baking, you might forget to do one crucial thing to your recipe which will make you a better cook and also ...

Now, it’s a long way from leftover Halloween candy and acitrón, but Kate Medley is the Southern photographer who made that plaque in front of Craig Claiborne’s childhood home happen. She also created ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Ree Drummond joins TODAY’s Jenna Bush Hager and guest co-host Leanne Morgan to share how to make her homemade chicken pot pie ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...