Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Explore how dairy farmers boost profits by improving milk fat and protein yields through genetics, balanced nutrition and ...

Discover the challenges and resilience of dairy farming families in Wisconsin as they navigate a changing industry and strive ...

Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.

A huge row has broke out in Denmark after a number of dairy farmers claim their cows have been poisoned by the methane ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

Learn why cows have four stomachs, how they break down plant matter, and the impacts of their unique digestive system.

Beef-on-dairy calves are fetching $1,000 to $1,500 each, levels that are high enough to sustain a larger milking cow herd ...

Cows in the United Kingdom are making headlines as part of the “Cool Cows” project, in which scientists are using genetics ...

Raw milk. It’s not legal to sell it in Canada. Alberta’s Dairy Industry Act lays out fines of up to $25,000 when it comes to ...

Strong beef prices are reshaping dairy strategy. Good calf care, timely culling and welfare-focused decisions help dairies ...