BLT season is upon us. With tomatoes rolling in and everyone on the go, it’s easy to fall into whipping up quick BLT meals all the time. Add some variety to that routine by passing on pork and opting ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Yitzchak ...

The preparation of bacon is a ritualistic, sensory experience. The sizzle as each slice hits the pan. That sweet, greasy scent, lingering for hours. But to cure one’s own bacon from scratch is to ...

Mike Sula This bacon goes quack. The history of bacon substitutes has mostly been unimpressive. From Sizzlean to Baconnaise to turkey bacon, attempts to duplicate real smoked pork belly usually result ...

Rumors. They’re a helluva thing. Just ask bacon. It’s been the subject of several of them lately... like the one about how there may not be any left next year. Well, good news: those rumors are ...

Bacon gets a sweet Boston Lager glaze with a Samuel Adams recipe When most of us think of bacon, we think of it sliced thin, fried crisp and enjoyed as the best possible meaty accompaniment for eggs ...

The bacon bubble has yet to pop. Now more fashionable than ever, these streaky bands of pork have not faded from restaurant and home cook kitchens as once expected. Garnering cult like praise and ...

You can find bacon in everything now. Pizza, burgers, even milkshakes and cookies. The traditional breakfast side has reached the top level of food popularity, leaving adventurous meat lovers looking ...

Mussels & Mashers 'In the Shell' With Roasted Garlic Aioli 2005 Charles Krug Napa Valley Sauvignon Blanc ($17) 2005 Robert Sinskey Los Carneros Pinot Gris ($24) Uni Risotto 2002 Mount Eden Vineyards ...