To stream FOX43 on your phone, you need the FOX43 app. Prep the duck breast by sprinkling with kosher salt and black pepper. Sear the duck, skin side for 6 to 8 minutes over medium heat. Turn the duck ...

Mike Sula This bacon goes quack. The history of bacon substitutes has mostly been unimpressive. From Sizzlean to Baconnaise to turkey bacon, attempts to duplicate real smoked pork belly usually result ...

(NAPSI)—If traditional BLTs ever leave you feeling bored, consider this: Adding duck bacon can liven up your sandwich and excite your taste buds. Duck bacon is a lean and tasty alternative to standard ...

In the long and storied history of bacon, at no point has it enjoyed such a moment in the sun as it is right now. One of the most popular foods in existence, cured and smoked pork belly seems to be ...

Jonah Reider lives in New York City, where he runs the Pith Supper Club out of his apartment and writes a bi-monthly column for Food & Wine. Through cooking, writing, traveling, and entrepreneurship, ...

Mussels & Mashers 'In the Shell' With Roasted Garlic Aioli 2005 Charles Krug Napa Valley Sauvignon Blanc ($17) 2005 Robert Sinskey Los Carneros Pinot Gris ($24) Uni Risotto 2002 Mount Eden Vineyards ...

We used home-killed duck and goose breasts, which were of indeterminate age. Young, commercially available breasts will be more tender. To smoke, you can build a simple smoker out of bricks – you just ...

Poachers Pantry is celebrating wins at the Sydney Royal Fine Food Show, its smoked duck breast, winning gold and named champion poultry product. Poachers Pantry also won bronze for its smoked chicken ...

The duck fat caramel will be perfectly thick and sweet by the time the apples are tender, providing a rich sauce that pairs perfectly with smoky duck breast. Angie Mar is an American chef, ...

To smoke the duck using a smoker, set up a clear space outside. Heat some coal to medium heat. Place one cup of hickory wood chips over the coal and allow to smoke. Place the lid over the smoker, and ...