I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn step-by-step how to prepare, season, and smoke the pig for juicy, flavorful ...

Zach Parker was a few weeks shy of his twenty-second birthday, in 2013, when his father, Ricky Parker, passed away. Ricky was a legendary whole-hog pitmaster and the owner of B. E. Scott’s Bar-B-Que, ...

Southtown has its fair share of food trucks, from the Filipino offerings of LumpiasRollin to the caffeinated specialties at Stranded Coffee. A new-ish food truck is looking to add to the mix, with its ...

It started with the impulse to stand up for a local family in dire times. It billowed quickly, like so much wood smoke pouring from a well-tended fire. Hogs for the Cause returns this week, marking 15 ...