Soft, sturdy cut out sugar cookies that hold their shape and stay tender. This no-spread dough chills overnight and finishes ...

Skip the cookie scoop and make easy bar cookies to share. Just spread the dough, bake, and slice; it does not get much ...

Aren’t these cookies simply a-door-able? If you’ve ever had the pleasure of strolling through the streets of Charleston, ...

A good office cookie exchange needs treats that people can grab quickly before anyone notices they took two. This set of 13 ...

"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each ...

From flaky pastries to decadent cakes, these delicious seasonal desserts will have everyone asking for the recipe.

Recreate your favorite resturant recipes at home with these amazing copycat recipes! Try Crumbl's giant, gourmet cookies or ...

Made with rice flour, banana leaves, and coconut milk, Bibingka bakes in a cast iron skillet. Sit down at your table with a ...

These vintage coconut cookies are baked to a tender interior with a crunchy coating, and we added coconut rum and toasted coconut for a sophisticated upgrade.

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Cook the pasta: Bring a large pot of water to a boil. Add 1 Tbsp kosher salt and the penne. Cook until 2 minutes shy of al ...

These Biscoff mini-cheesecakes are creamy, cloud-like and just the right amount of sweet. Each one has a buttery speculoos ...