Sorghum, a versatile grain that has been cultivated in Africa for centuries, is gaining attention for its potential digestive ...

I used to cook the same things over and over, until I started paying closer attention to the shelves I usually walked right ...

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...

For Tiffanie Barriere, a bartender and drinks historian, “when you know better, you taste better.” And when you drink a ...

Ethridge, a small town nestled in Lawrence County, harbors one of the state’s largest Old Order Amish communities, yet somehow remains Tennessee’s best-kept secret, even from many locals who’ve spent ...

Ethridge, nestled in the rolling hills of Lawrence County, offers a refreshing escape from our hyperconnected world – a living testament to the beauty of simplicity and the art of taking your sweet ...

The National Sorghum Producers commends President Donald Trump, his administration—including the Office of the U.S. Trade Representative, the U.S. Department of Agriculture, the U.S. Department of ...

This special report focuses on a major development in the Chhindwara cough syrup tragedy, with the Special Investigation Team (SIT) arresting Jyoti Soni, the wife of accused Dr. Praveen Soni. A key ...

In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way. Ivy is a Senior Lifestyle Editor for People Inc. and ...

Sorghum bicolor is a deep-rooted, heat- and drought-tolerant crop that thrives on marginal lands and is increasingly valued for its applications in biofuel, bioenergy, and biopolymer production.