Sorghum, a versatile grain that has been cultivated in Africa for centuries, is gaining attention for its potential digestive ...

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...

Ethridge, a small town nestled in Lawrence County, harbors one of the state’s largest Old Order Amish communities, yet somehow remains Tennessee’s best-kept secret, even from many locals who’ve spent ...

Ethridge, nestled in the rolling hills of Lawrence County, offers a refreshing escape from our hyperconnected world – a living testament to the beauty of simplicity and the art of taking your sweet ...

Sorghum bicolor is a deep-rooted, heat- and drought-tolerant crop that thrives on marginal lands and is increasingly valued for its applications in biofuel, bioenergy, and biopolymer production.

Put syrup, sugar, salt and evaporated milk into a porcelain enameled sauce pan and boil until the mixture reaches the soft ...

There is growing interest in high-biomass sorghum (Sorghum bicolor L. Moench) as a bioenergy feedstock, but more information is needed to determine the most suitable varieties for the U.S. Midwest.

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by approximately ...

1 Department of Molecular Genetics, Centre for Research in Agricultural Genomics (CRAG) CSIC-IRTA-UAB-UB, Barcelona, Spain 2 PLANeT Biotech, Parc de Recerca UAB, Barcelona, Spain Climate change is ...

KANSAS (KSNT) – Kansas is one of the leading producers of sorghum in the world, but the price per bushel is $.40 less than a year ago, continuing a consistent decline that began in 2022. This year, ...

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In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...