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Feeding the soul: Teaching the food truck business
A retired Air Force brigadier general sought a new mission: to create the first certified mobile food-truck apprentice ...
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SC Buffets Dishing Out Big Portions And Even Bigger Flavor
Discover South Carolina buffets serving hearty portions, bold flavor, and true Southern comfort that keep diners coming back ...
Spoonful Wanderer on MSN
18 Thanksgiving Plates That Stretch the Budget
Your Thanksgiving table doesn’t need to break the bank to create memorable, soul-warming dishes that bring everyone together.
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20 Washington, D.C. Delis That Might Be The Capital’s Best-Kept Secret For Pastrami Lovers
Pastrami lovers find serious flavor in D.C., where classic delis and modern counters stack thick slices, bold spices, and old-school craft on real rye.
The sauce has depth of flavor that suggests it simmers for hours before meeting the dough. Cheese bubbles and browns in all the right places, creating those delicious crispy edges. Toppings are ...
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