High-fat cottage cheese usually has a creamy texture and buttery taste, while lower-fat products are drier and tangier.

Dietitians explain the nutritional similarities and differences between Greek yogurt and natural, plain yogurt plus tips for ...

Medically reviewed by Allison Herries, RDN Regular and Greek yogurt have different manufacturing processes, which give them specific nutrients and flavors. Regular yogurt is typically creamier and ...

If you really want to boost the flavor and texture of boxed cornbread mix, then switching this liquid out for water or milk ...

Cultured dairy is hitting all the right notes in the food industry, drawing comparisons to top music acts. Fueled by health ...

After a decades-long decline and fluctuating volume, consumers are saying “yes” and “loving” milk's nutritional value, ...

Ever wondered why some foods make your stomach rumble after you wash them down with milk? Certain foods and milk just don’t ...

Dessert doesn't need to be difficult. These two recipes can simplify making a delicious dessert this Thanksgiving.

Cabot Creamery received nine awards, including Overall Best Butter, at the National Milk Producers Federation’s (NMPF) Annual ...

These colorful veggies are fall and winter’s best-kept secret, packed with nutrients, natural sugars and starch.

Packed with nutrients, natural sugars and starch, these humble ingredients make a healthy and flavorful alternative to the ...

Each of these oat-free breakfast recipes are low in calories and high in protein, fiber or both to help you achieve healthy ...